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Staub is used & praised by the most celebrated international chefs, including: Paul Bocuse, Dominique Tougne, and Laurent Tourondel.
Here's why:
- Continuous basting from specially-designed "spikes" on bottom of lid
- Ready to use immediately - No seasoning needed
- Usable on all heat sources - special ceramic bottom
What are the advantages of cast iron cookware?
Enameled cast iron is ideal for low heat, slow cooking. It retains heat better than any material, including stainless steel and aluminum. The equal distribution of heat will eliminate hot spots, allowing you to cook the most delicate dishes.
What is Staub Cookware?
Staub is the world's premier manufacturer of cast iron cookware. All Staub cookware is beautifully enameled and is ideal for both cooking and serving. The black matte enamel interior DOES NOT require seasoning and will not react to acidic foods. The more you use Staub cast iron, the better it will perform. Oils used and created while cooking will penetrate the pores of the matte enamel and create a natural, smooth non-stick surface.
Francis Staub has personally designed each piece of Staub cookware in individually crafted sand molds. Once the cookware piece has been created, the mold is broken, ensuring that your piece is unique.
Metrokitchen.com joins with more than 1000 of America's finest chefs in offering the world's best enameled cast iron for both cooking and serving. Here are just a few of the Chefs currently using Staub cookware:
Chef Paul Bocuse is one of the world's most renowned chefs. Gracing the cover of Time Magazine and Newsweek, he is known worldwide for his restaurants, book and high achievement in the culinary world; making him the true ambassador of the French cuisine. With Staub products, he is able to create the unpretentious, honest and fresh food he is known for.
"If I only had one cooking secret, it would be the use of beautifully designed cookware to enhance the entire culinary experience"
Paul Bocuse.
Dominique Tougne, a native of Haguenau, France, moved to America to continue his culinary career. He is chef for the French Consulate of Chicago and executive chef/managing partner at Chicago's famous Bistro 110. This Popular restaurant, off Chicago's Magnificent Mile, has been a favorite since opening in 1987.
"I wouldn't think of using anything else. Not only does it look wonderful, but it retains the heat and flavor of every dish. The symbol of savoir faire."
Dominique Tougne
Chef Laurent Tourondel, the Executive Chef of BLT Steak, BLT Fish, and BLT Prime, has won praise and numerous awards throughout his career. His vast culinary experience, gained in the best kitchens around the world - Paris, London, Moscow, New York - including those by the great Troisgros family and Joel Robuchon, prepared him for the opening of his signature series of "Bistro Laurent Tourondel" restaurants. The BLT craze has swept through New York and Chef Tourondel is proud to serve his a-la carte fare in Staub products in each of his venues.
Browse our selection of Staub Cast Iron Cookware today.
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