All-Clad Cookware Care
These are some basic tips about caring for your All-Clad cookware to ensure a lifetime of enjoyment. For more detailed information about a particular style of All-Clad, pleaese visit Copper Core, Stainless, LTD, Master-Chef 2, Copper, or Nonstick.
Basic Care and Cleaning:
Don't overheat your All-Clad. Overheating can cause blue and brown stains to appear.
Never use metal utensils on your stainless steel surface or on the non-stick surface.
If your All-Clad becomes discolored, use a cleaner such as Bar Keepers Friend, Bon Ami, Twinkle, Cameo, or Wenol.
If you have any stubborn stains, burns or caked-on food, first try soaking your All-Clad in warm sudsy water (you shouldn't need to submerse the pan, just fill it up) for a while and it should clean right up.
For any really stubborn stains, use a soft scrub product, with a plastic or rubber scraper/pad
Do not use Brillo/Steel wool to clean your All-Clad. It may clean your pan but extended use is going to permanently damage your All-Clad.
For generalized "Bluing" of your stainless steel interior, bring two tablespoons of generic white vinegar and 2 cups of water to a boil, and the blue "film" should disappear.
Do not use oven cleaners or cleansers with chlorine bleach.
Do not use steel wool on your All-Clad Cookware.
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