Basic Care and Cleaning:
Before you use your All-Clad Nonstick for the first time, wash it thoroughly in hot soapy water with a sponge or dishcloth. Rinse it in hot water and dry thoroughly. Then wipe the nonstick surface with a small amount of cooking oil on a paper towel and wipe of the excess oil. You're now ready to cook with your new All-Clad Nonstick Cookware.

Care For All Nonstick Surfaces:
Allow your All-Clad pan to cool and then clean thoroughly after each use. Do not cut food with a sharp knife while it is in the pan. Metal utensils may be used but be very careful because they can cause scratching. Scratches will not affect the nonstick release proprieties but can mar the beauty of your All-Clad. Plastic, rubber, silicon, and wood utensils are highly preferred. Just as with All-Clad traditional cookware, a heat setting higher then medium is never necessary because All-Clad's aluminum core distributes heat evenly, not just at the bottom but all the way up the sides.

Preventing Water Spotting:
This is easy, just remember to rinse in hot water and dry with a soft dishcloth immediately.

Discoloration:
TAcidic-based foods will not discolor your All-Clad Nonstick. Food film if not removed may cause discoloration on the pan when it is reheated. This will not affect the nonstick properties and can be removed easily with a paste of baking soda and a little water.