Top Brands Of Baking Tools
Behind every baker are the proper tools. A premium selection of baking tools and baking utensils for the baker within. |
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All-Clad Bakeware
Re-engineered in 2008, All-Clad Bakeware features a bonded, five-ply construction for consistently exceptional baking. Also referred to as All-Clad Ovenware, All-Clad bakeware line includes cookie sheets, cake pans, and pie plates. |
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CIA Masters Collection Bakeware
Revoluntionary bakeware developed by master chefs of the Culinary Institute of America. |
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Doughmakers Bakeware
Cookie sheets, cake pans, and much more. Stick resistant Bakeware just like your grandmother used to own. All made in the U.S.A. |
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Wusthof Spatulas and Turners
A variety of Wusthof turners and Wusthof spatulas, including slotted, solid, and offset styles. |
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Wusthof Pastry and Baking Collection
Add to the Pastry chef's existing Wusthof collection with a variety of cake and baker's knives. |
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All-Clad Stainless Mixing Bowls
Stainless steel mixing bowls with easy to hold handles. Choose from 1-quart to 7-quart sizes. |
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Mauviel French Copper Mixing Bowls
These pure copper bowls by Mauviel are the classic tool for whipping egg whites. They keep egg whites from becoming watery - a secret of French chefs!
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All-Clad Baking Utensils
These professional-weight baking utensils are crafted using 18/10 stainless steel for excellent performance and durability. |
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All-Clad Double Boiler Insert
Prepare foods that must be cooked at low temperatures, such as Hollandaise sauce, with the double boiler insert. Fits both the 3- and 4-quart saucepans. Also great for melting chocolate. |
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Mauviel French Copper Sugar
and Chocolate Melting Sauce Pan
Sugar sauce pans are used for melting and caramelizing sugar or other ingredients that have a low burning point, such as chocolate. |
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Mauviel Copper Preserving Pans
These pans from Mauviel are used because of the way that they do NOT react with fruits when they're being cooked. They are very large, up to 20 quarts. |
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