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Copper Sets
Start your All-Clad collection with these great values. Choose from 5-piece and 7-piece sets. |
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Fry Pans
Useful for sauteing as well as frying. Sloped sides make maneuvering hot foods easier.
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Sauce Pans
Perhaps the most popular pot in the kitchen, sauce pans are the foundation of your cookware collection. Some models also have an additional "loop" handle to help lift and control the pan.
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Saute Pans
The saute pan has a wide, flat bottom, and short, straight sides. Larger sizes also have a loop handle to help in lifting the pan. The saute pan is used for browning, sauteing, and frying.
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Stockpots
A large, deep, straight-sided pot for preparing stocks and simmering large quantities of liquids.
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Sauciers
Designed with rounded sides and a wider brim for easier stirring and whisking. Use in place of either the sauce pan or saute pan.
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Casseroles
The casserole is a deep round pan used for baking and serving one dish meals. The looped handles facillitate easy removal from the oven; casseroles can go straight to the dinner table for serving.
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Chef's Pans
Flat-bottomed wok for stir-frying. It also can be used for deep frying, or as a second fry pan for cooking burgers, chicken, etc.
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Braiser Pans
This large, rounded, sloped pan is good for browning, and includes a domed lid for versatility. It can also be used as an extra casserole pan.
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Open Stir Fry Pans
Smaller wok without a lid. Ideal size for single people or small quantities. Similar to the chef's pan, without the lid.
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Paella Pans
Paella and jambalaya are two meals traditionally made in this pan, similar in design and use to the braiser pan.
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Butter Warmer
A small pot for melting butter or preparing sauces
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Oval Au Gratin
An elegant design known for its use with au gratin dishes. Fish and asparagus are also beautifully presented in this pan.
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Oval Omelette
The classic pan for omelettes.
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All-Clad Grille Pans
Nonstick surface
Single and Double Burner Grille Pans
These grille pans have raised ridges that sear the meat and provide an outdoor grilled appearance. A nonstick surface makes it possible to cook with little or no oil, and is very easy to clean.
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All-Clad Griddle
Nonstick surface
Single and Double Burner Griddle Pans
A flat surface pan such as this is necessary for preparing pancakes, french toast, and grilled cheese sandwiches.
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All-Clad Steamers,
Double Boilers
and Pasta Inserts
With the steamer inserts you can steam vegetables.
Use the Double boiler insert to prepare foods that must be cooked at low temperatures, such as Hollandaise sauce.
Using the Pasta Insert allows you to drain pasta quickly.
These inserts fit various size All-Clad pans.
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Colanders
Stainless steel Colanders in two sizes, 3-quart and 5-quart.
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Mixing Bowls
Stainless steel mixing bowls with easy to hold handles. Choose from 1-quart to 7-quart sizes.
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Utensils
Designed to compliment All-Clad's superior line of cookware, these professional-weight tools are crafted using 18/10 stainless steel for excellent performance and durability. Each utensil features the distinctively styled All-Clad handle. Tools include a solid spoon, slotted spoon, skimmer, pasta ladle, regular ladle, large soup ladle, fork, turner, large slotted turner, fish turner, balloon whisk, flat whisk, and locking tongs. A stainless hanging rack, with six detachable hooks and mounting hardware, is also available.
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Lids
A complete selection of lids for your All-Clad Copper cookware.
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