All-Clad LTD Cookware

Stunning and durable, the All-Clad LTD Collection features an extra-strong, dark anodized exterior that will not scratch, chip, or peel. The non-reactive cooking surface is handpolished 18/10 stainless steel that cleans easily.

The LTD's anodized exterior provides superior high-heat transfer. The inner core is pure aluminum in the bottom and all the way up the sides. The layers are bonded together for optimum heat conductivity. The long, stay-cool handles, non-corrosive rivets, and sure-fitting lids are all of gleaming stainless steel. To maintain its appearance, it is best not to put All-Clad LTD cookware in the dishwasher.

	LTD Sets Start your All-Clad collection with these great values. Choose from 6-piece, 7-piece, 8-piece, 9-piece, and 10-piece sets.

	Fry Pans Available with nonstick interior Useful for sauteing as well as frying. Sloped sides make maneuvering hot foods easier.

	Sauce Pans Perhaps the most popular pot in the kitchen, sauce pans are the foundation of your cookware collection. Some models also have an additional "loop" handle to help lift and control the pan.

	Saute Pans Available with nonstick interior The saute pan has a wide, flat bottom, and short, straight sides. Larger sizes also have a loop handle to help in lifting the pan. The saute pan is used for browning, sauteing, and frying.

	Stockpots Available with nonstick interior A large, deep, straight-sided pot for preparing stocks and simmering large quantities of liquids.

	Sauciers Designed with rounded sides and a wider brim for easier stirring and whisking. Use in place of either the sauce pan or saute pan.

	Windsor Pans The flared sides of the Windsor lend themselves to reducing sauces, by allowing more moisture to evaporate.

	Casseroles The casserole is a deep round pan used for baking and serving one dish meals. The looped handles facillitate easy removal from the oven; casseroles can go straight to the dinner table for serving.

	Cassoulet The cassoulet is a low wide pan perfect for one dish meals.

	Pasta Pentola Stockpots with a collander insert for straining pasta. The pasta pentola pot is perfect pot for pasta. Not for use with induction ranges.

	Butter Warmer A small pot for melting butter or preparing sauces.

	Roti Pans Available with nonstick interior Rectangular roti pans, deeper and heavier than bake pans, are ideal for open roasting. Also used for lasagna or shepherd's pie.

	Chef's Pans A large, flat-bottomed wok for stir-frying. It also can be used for deep frying, or as a second fry pan for cooking burgers, chicken, etc.

	Dutch Oven Excellent for the slow-cooked, hearty "comfort foods" that are enjoying a revival. Wide and deep, the professional-weight Dutch Oven is beautifully styled for convenient oven to table service.

	French Oven The French Oven features a domed lid for covered roasting in the oven. A rack is included to lift the food from its natural juices.

	Open Stir Fry Pans Available with nonstick interior Smaller wok without a lid. Ideal size for single people or small quantities. Similar to the chef's pan, without the lid.

	Braiser Pans This large, rounded, sloped pan is good for browning, and includes a domed lid for versatility. It can also be used as an extra casserole pan.

	Paella Pans Paella and jambalaya are two meals traditionally made in this pan, similar in design and use to the braiser pan.

	Oval Au Gratin An elegant design known for its use with au gratin dishes. Fish and asparagus are also beautifully presented in this pan.

	Oval Omelette The classic pan for omelettes.

	All-Clad Grille Pans Nonstick surface Single and Double Burner Grille Pans These grille pans have raised ridges that sear the meat and provide an outdoor grilled appearance. A nonstick surface makes it possible to cook with little or no oil, and is very easy to clean.

	All-Clad Griddle Nonstick surface Single and Double Burner Griddle Pans A flat surface pan such as this is necessary for preparing pancakes, french toast, and grilled cheese sandwiches. Also there is now an All-Clad stainless steel griddle.

	All-Clad Steamers, Double Boilers and Pasta Inserts With the steamer inserts you can steam vegetables. Use the Double boiler insert to prepare foods that must be cooked at low temperatures, such as Hollandaise sauce. Using the Pasta Insert allows you to drain pasta quickly. These inserts fit various size All-Clad pans.

	Colanders Stainless steel Colanders in two sizes, 3-quart and 5-quart.

	Mixing Bowls Stainless steel mixing bowls with easy to hold handles. Choose from 1-quart to 7-quart sizes.

	Tea Kettle Ergonomically designed to allow ease of pouring, with a phenolic insert to prevent the handle from becoming hot.

	Utensils Designed to compliment All-Clad's superior line of cookware, these professional-weight tools are crafted using 18/10 stainless steel for excellent performance and durability. Each utensil features the distinctively styled All-Clad handle. Tools include a solid spoon, slotted spoon, skimmer, pasta ladle, regular ladle, large soup ladle, fork, turner, large slotted turner, fish turner, balloon whisk, flat whisk, and locking tongs. A stainless hanging rack, with six detachable hooks and mounting hardware, is also available.

	Lids A complete selection of lids for your All-Clad LTD cookware.

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