Master-Chef 2 Sets

Start your All-Clad collection with these great values. Choose from 6-piece, 7-piece, 9-piece, and 10-piece sets.

MC2 Fry Pans
Available with nonstick interior

Useful for sauteing as well as frying. Sloped sides make maneuvering hot foods easier.

MC2 Sauce Pans

Perhaps the most popular pot in the kitchen, sauce pans are the foundation of your cookware collection. Some models also have an additional "loop" handle to help lift and control the pan.

MC2 Saute Pans
Available with nonstick interior

The saute pan has a wide, flat bottom, and short, straight sides. Larger sizes also have a loop handle to help in lifting the pan. The saute pan is used for browning, sauteing, and frying.

MC2 Stockpots
Available with nonstick interior

A large, deep, straight-sided pot for preparing stocks and simmering large quantities of liquids.

MC2 Sauciers

Designed with rounded sides and a wider brim for easier stirring and whisking. Use in place of either the sauce pan or saute pan.

MC2 Casseroles

The casserole is a deep round pan used for baking and serving one dish meals. The looped handles facillitate easy removal from the oven; casseroles can go straight to the dinner table for serving.

MC2 Cassoulet

The cassoulet is a low wide pan perfect for one dish meals.

MC2 Pasta Pentola

Stockpots with a collander insert for draining pasta. Pasta pentola pots make perfect pasta everytime. Not for use with induction ranges.

MC2 Butter Warmer

A small pot for melting butter or preparing sauces.

Roti Pans

Rectangular roti pans, deeper and heavier than bake pans, are ideal for open roasting. Also used for lasagna or shepherd's pie.

MC2 Chef's Pans

A large, flat-bottomed wok for stir-frying. It also can be used for deep frying, or as a second fry pan for cooking burgers, chicken, etc.

MC2 Braiser Pans

This large, rounded, sloped pan is good for browning, and includes a domed lid for versatility. It can also be used as an extra casserole pan.

MC2 Open Stir Fry Pans

Smaller wok without a lid. Ideal size for single people or small quantities. Similar to the chef's pan, without the lid.

MC2 Paella Pans

Paella and jambalaya are two meals traditionally made in this pan, similar in design and use to the braiser pan.

MC2 Oval Au Gratin

An elegant design known for its use with au gratin dishes. Fish and asparagus are also beautifully presented in this pan.

MC2 Oval Omelette

The classic pan for omelettes.

All-Clad Grille Pans
Nonstick surface

Single and Double Burner Grille Pans

These grille pans have raised ridges that sear the meat and provide an outdoor grilled appearance. A nonstick surface makes it possible to cook with little or no oil, and is very easy to clean.

All-Clad Griddle
Nonstick surface

Single and Double Burner Griddle Pans

A flat surface pan such as this is necessary for preparing pancakes, french toast, and grilled cheese sandwiches. Also there is now an All-Clad stainless steel griddle.

All-Clad Steamers,
Double Boilers
and Pasta Inserts

With the steamer inserts you can steam vegetables.
Use the Double boiler insert to prepare foods that must be cooked at low temperatures, such as Hollandaise sauce.
Using the Pasta Insert allows you to drain pasta quickly.
These inserts fit various size All-Clad pans.

Colanders

Stainless steel Colanders in two sizes, 3-quart and 5-quart.

Mixing Bowls

Stainless steel mixing bowls with easy to hold handles. Choose from 1-quart to 7-quart sizes.

Utensils

Designed to compliment All-Clad's superior line of cookware, these professional-weight tools are crafted using 18/10 stainless steel for excellent performance and durability. Each utensil features the distinctively styled All-Clad handle. Tools include a solid spoon, slotted spoon, skimmer, pasta ladle, regular ladle, large soup ladle, fork, turner, large slotted turner, fish turner, balloon whisk, flat whisk, and locking tongs. A stainless hanging rack, with six detachable hooks and mounting hardware, is also available.

Lids

A complete selection of lids for your All-Clad Master Chef cookware.