All-Clad stainless braiser pans are great for browning meats; they also include a domed lid for versatility. Braiser pans may also be used as an extra casserole pan for the serious chef. Updated in 2011, the new All Clad stainless cookware line has improved handles and the lids are now made in the USA. Choose one of these great All-Clad stainless steel braiser pans today!
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