All-Clad Stainless Paella Pans

All-Clad stainless paella pans are shallow and have sloping sides. This design helps the rice to cook evenly and develop more intense flavors. Although paella is traditionally cooked in an open pan, All-Clad offers one version with a lid in case you would like to capture the flavorful steam from this traditional Spanish dish. Updated in 2011, the new All Clad stainless cookware line has improved handles and the lids are now made in the USA.