Top brands for the professional chef in each of us. ™
Questions? Call 866-276-4550
FREE SHIPPING on orders over $49
Tap to Receive Deal Notifications
Carving Knives

Carving Knives

You'll need this one for your Sunday roast. Featuring a long thin blade, the carving knife is perfect for slicing thin cuts of meat or poultry, and ranges in size from 8 to 15 inches. The blade edge of a carving knife is either smooth or beveled. Varying in flexibility, a carving knife may have a rigid blade that is used for slicing roasted meats; a more flexible blades for poultry; or a very flexible blade that is most often considered a blade for slicing smoked pork and fish.

  •    View: