About CIA Masters Collection Bakeware from the Culinary Institute of America
This master chef-designed bakeware from the Culinary Institute is so sturdy it doesn't need the "folded" reinforcements that make the usual bake ware difficult to clean.
CIA Bakeware also especially easy to clean because each pan is made from a single piece of aluminized steel. Food doesn't get trapped in folds or welds. Since each Masters Collection piece was designed to meet the needs of a master chef, you'll find "smart" features, such as easy to grip handles. Pans can easily slide in and out of the oven.
For knowledgeable bakers and the pro in all of us, the Culinary Institute also thought about the color of the interior surfaces. This special nonstick platinum color reflects heat and ensures even baking. A real advantage compared to other non-stick bake ware with dark surfaces that cause scorched bottoms and undercooked interiors.
The CIA's Master Chefs created a complete line of non-stick bakeware, including: baking sheets, jelly roll pans, muffin pans, loaf pans and pie pans and square, round and rectangular cake pans. The Masters Collection of Bakeware also includes fluted cutter sets, rolling pin, a complete cake decorating set and a wide selection of strainers, spatulas, and pastry brushes.
