Top brands for the professional chef in each of us. ™
Questions? Call 888-892-9911
FREE SHIPPING on orders over $49
Tap to Save 15% on Your First Purchase!

15% discount will be emailed after you confirm your email address.
One discount per order.

*Some exclusions apply

Emile Henry Tagines
Emile Henry

Emile Henry Tagines

Tagines originated in Northern Africa. Cooks in countries such as Morocco, Algeria and Tunsia use this clay or ceramic cooking vessel as their every day pot. Tagines are designed for slow simmering of lower-priced cuts of meats. Tagine recipes often include raisins, apricots with fresh or preserved lemons. Traditional spices include cinnamon, saffron, ginger and turmeric.

As with most cookware items at MetroKitchen, Emile Henry tagines can be used for a variety of dishes. The structure and shape of the "chimney-like" top of the ceramic tagine is ideal for lightly steaming foods. Tagines from Emile Henry also do a fine job cooking roasts, smaller portions of stews and creating juicy, flavorful vegetarian dishes.