Henckels Classic Clad stainless steel cookware is clad throughout, composed of two types of stainless steel bound to a thick aluminum core. This try-ply construction conducts heat so well that it is only necessary to use low to medium heat for cooking. The 18/10 stainless steel will not react with food. 18/0 magnetic stainless steel is the other steel component to this cookware making it induction capable.The handles are ergonomically shaped and stay-cool while cooking.
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