New!! Henckels Miyabi knives exemplify the traditions and craftmanships of Japanese sword makers with the excellence of German engineering. Made in Seki-by ZWILLING J.A. Henckels Japan, in cooperation with Iron Chef Japan Rokusaburo Michiba, Miyabi knives offer grace, elegance and extraordinary sharpness. Miyabi knives are forged with MicroCarbide powder steel (Rockwell 66), utilizing authentic Japanese blade designs. Miyabi knives are a revolutionary cooking tool because of their long-lasting sharpness, smooth cutting ability, rust resistance and handling ease. Miyabi knives by Henckels were created to give professional chefs and hobby cooks around the world the pleasure of cooking using these exceptional knives. Recommended care for Henckels Miyabi knives are hand wash only. Miyabi knives can be sharpened with a wet stone or sharpening steel.
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