John Boos Cutting Boards
John Boos cutting boards are FDA-approved and are used in some of the finest restaurants in the country. Pro-Chef professional cutting boards are manufactured from hard rock maple.
Available in end grain and edge grain, John Boos cutting boards and butcher blocks are used by professional chefs throughout the United States and have been awarded the Gold Medal Award by Chefs of America. John Boos cutting boards are available in many shapes and sizes to fit every need. All boards are made in Effingham, Illinois and are National Sanitation Foundation (NSF) approved.
John Boos standard Commercial and Chop-N-Slice cutting boards are perfect for both home and professional use. Made from maple, cherry, walnut, and poly, they come in a range of sizes and are made for easy cleaning.
John Boos specialty boards are made for specific jobs such as kneading dough or cutting large roasts. Each of these boards has a special design feature, such as a surface groove. These boards come in hard maple.
These John Boos chopping/butcher blocks are super-thick blocks made to handle heavy duty chopping from cleavers. They're easy on your knives' edges because they're made with end-grain construction.
These John Boos gift group cutting boards are attractive and great for presentation. They come in multiple sizes and feature feet that allow you to place a bowl underneath the board for collecting food.