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2.5mm Copper Fry Pans
Used primarily for frying, the pan's sloped sides make it easier to maneuver hot foods. |
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2.5mm Copper Sauce Pans
The foundation of your cookware collection, sauce pans are essential for preparing soups, sauces, and much more. |
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2.5mm Copper Saute Pans
The saute pan has a wide flat bottom, and short straight sides. Similar in use to a fry pan, it is also ideal for sauces and gravies when rapid reduction is required, because of its broad surface area. |
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2.5mm Copper Windsor Pans
The flared sides of this sauce pan lend themselves perfectly to reducing sauces, by allowing more moisture to evaporate. |
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2.5mm Copper Stock Pots
A large, deep, straight-sided pot for preparing stocks, boiling water, steaming vegetables, and much more. |
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2.5mm Copper Casseroles
With its two side handles, this pan is perfect for foods that are prepared in the oven. |
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Lids for 2.5mm Cookware
Lids with cast iron handles, for all of the 2.5mm Pans listed above.
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Roasting Pans
Rectangular pans for roasting meats and preparing lasagna or other large dishes in the oven. |
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Crepe Pans
The ultimate pan for perfect crepes! |
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