Por la Table, or "table service," copper cookware is designed for elegant service to your guests at the table. Thinner than traditional cookware, it averages 1.6mm thickness, making it lighter and easier to handle at tableside. This series also features brass handles, instead of cast iron handles. While brass handles get hotter than cast iron, and usually require the use of a potholder, they provide an elegant appearance for tableside service.
Used primarily for frying, the pan's sloped sides make it easier to maneuver hot foods.
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The foundation of your cookware collection, sauce pans are essential for preparing soups, sauces, and much more.
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The saute pan has a wide flat bottom, and short straight sides. Similar in use to a fry pan, it is also ideal for sauces and gravies when rapid reduction is required, because of its broad surface area.
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A large, deep, straight-sided pot for preparing stocks, boiling water, steaming vegetables, and much more.
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Oval stockpots, a variation in shape from the regular stockpot above.
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Lids featuring brass handles for the 1.6mm pans listed above.
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