Energy efficient, induction cooktops and burners, provide maximum cooking control and efficiency. Induction technology uses the transfer of magnetic energy to heat food in the pan, which is much faster than flame or electric coils. Water boils in less than half the time of a conventional cooktop. Additionally, since flame isn't being used, the pot stays cooler than when using flame or electric. Its portability allows you to use the cooktop conveniently in your kitchen or out and about. These portable induction burners will work great with your induction compatible cookware and make a great addition to your kitchen.