Shun Classic boning knives are an excellent choice when separating meat from bones because they have exceptionally hard and sharp blade edges. Their firm, sharp blades and tips can work in-between small corners for easy and quick food preparation. These Shun boning knives also won't corrode because the outside layers of each blade have high carbon content and great stainless steel qualities. Layered construction of these Shun knives gives them a beautiful Damascus look. They also feature attractive PakkaWood handles that are germ-resistant.