Shun Classic carving and slicing knives are long enough for carving turkey, duck, and other big cuts of meat. Slicing with a longer blade is easier because it doesn't require as much strength or frequent cutting motions. These carving knives from Shun are hard and sharp because of their layered construction. This makes your slicing even easier. Hold a delicious roast with a Shun Classic carving fork and use your Shun slicing knife to carve each delicious piece.