Slicing and carving knives are designed to easily slice through poultry and beef easily while preserving the juices of the meat. Slicing knives can be used to cutting into fish as well.
Item ID: GL-G-1
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Item ID: WU-9704
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Item ID: WU-4532-7-26
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Item ID: WU-4522-32
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Item ID: WU-4522-26
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Item ID: KJ-FK-130-WH
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Item ID: KE-DMS200
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Item ID: HK-35601-100
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Item ID: HK-35037-000
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