Staub enameled cast iron cookware is perfect for low heat cooking because it equally distributes heat eliminating hot spots. These cast iron pots retain heat better than any material, including stainless steel and aluminum. Staub cocottes are enameled on the inside and out and do not require pre-seasoning.
Because of Staub's unique "spikes" on the bottom of the lid, moisture is distributed throughout, basting your creations for extra flavor and tenderness. Less clean up too, since moisture doesn't just collect on the edges and then drip onto your cook top when you lift the lid!
Choose from 2 shapes (round or oval), several sizes (from .25 to 12 1/2 quart) and 5 colors!
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