Swiss Diamond casserole and stew pans allow you to make perfect dishes with no sticking. Their new diamond nonstick surfaces are better at heating your food and don't crack or chip. You can use these pans with metal utensils, put them in the dishwasher, and use them in the oven up to 500 degrees. They're super tough and guaranteed to last. Made in Switzerland, these Swiss Diamond nonstick casserole and stew pans each include a lid that bears the Swiss cross, a symbol of their workmanship and quality.