Swiss Diamond fry pans are must-have cookware for any kitchen. Guaranteed not to peel or chip, their diamond surfaces are more durable than any other nonstick cookware. Use them with metal utensils or put them into put them in the oven up to 500 degrees. They also distribute heat more evenly with no hot spots. With a Swiss Diamond nonstick fry pan, it's easy to see your food browning. The Swiss cross on the handle stands for top-quality and dependable cookware made only in Switzerland.