Swiss Diamond sauce pans let you cook sauces perfectly with their state-of-the-art nonstick surfaces. The cooking surface on a Swiss Diamond sauce pan prevents sticking and heats up better than other nonstick cookware because it's embedded with microscopic diamonds. Diamond is an excellent heat conductor, so your food cooks quickly and evenly. These sauce pans are also durable, capable of withstanding up to 500 degrees in the oven. You can even use them with metal utensils and put them into the dishwasher. Marked with the Swiss cross as a symbol of their quality, these pans are guaranteed to last.