Nothing beats a Swiss Diamond wok for perfect searing and stir frying without food sticking to the cooking surface. These top-quality woks have a diamond-embedded cooking surface that heats up better than traditional nonstick and won't crack or chip. You can put it in the dishwasher for quick cleaning and use it with metal utensils - it's that tough. Also, they're better at browning meat, fish, or vegetables than other nonstick cookware and you can easily see your food brown while you're cooking. Made in Switzerland, the Swiss cross on the handle of this high-quality cookware is a symbol of their craftsmanship.