A Tako Sashimi Knife is the Japanese version of the western style carving knife. Tako sashimi knives have a long, slender, fine edge used for slicing thick cuts of fish and meats with skins or very fine bones. These knives, similar to many traditional Japanese knives and sushi knives, are sharpened on one side to produce optimal results.
We offer a large selection of the top brands of cookware and kitchen knives at the best prices. Free Ground Shipping is available on orders over $49 shipped within the continental U.S. If you find an in-stock item at lower price on an authorized retail site (not an auction or "seconds" site), we will Price Match it!
MetroKitchen: Top brands for the professional chef in each of us.
Please enter your email address below to receive our newsletter with sales, recipes, and reviews.
