Tako Japanese Knives
A Tako Sashimi Knife is the Japanese version of the western style carving knife. Tako sashimi knives have a long, slender, fine edge used for slicing thick cuts of fish and meats with skins or very fine bones. These knives, similar to many traditional Japanese knives and sushi knives, are sharpened on one side to produce optimal results.
Our selection in Tako Japanese Knives
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