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Usuba Japanese Knives

A Japanese Usuba Knife is closest to a western chef's knife. The usuba sushi knives have a super fine edge used specifically for vegetables without hard seeds. Usuba Knives have a square tip and a finely sharpened edge that can cut paper-thin slices of vegetables.


Bunmei 7 inch One Side Grind Usuba Knife
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Bunmei 7 inch One Side Grind Usuba Knife

(Based on 1 review)

Item ID: BU-1802-180

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