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Browse our large selection of specialty copper items from Mauviel. Many items can be special ordered. These items vary in copper thickness.
Rectangular pans for roasting meats and preparing lasagna or other large dishes in the oven.
The ultimate pan for perfect crepes!
Preparing pan-seared fish is only one of the many uses you will find for the oval fry pan.
Asparagus is beautifully presented in this elegant two handled casserole-type pan.
Available in several sizes, these pans can be used for serving anything from an individual entree to a casserole.
A small wok without a lid, the ideal size for single serving quantities.
A beautiful small pot for melting butter and warming sauces.
With its long handle, the flambe ladle is designed for pouring flaming liquids.
Sugar sauce pans are used for melting and caramelizing sugar or other ingredients that have a low burning point.
The Zabaglione is a European version of the double boiler. It nests inside a sauce pan using simmering water for heating.
These pans are used because of the way that they do not react with fruits when they're being cooked. They are very large.
Unlined copper pots are unsurpassed for cooking sugar and syrup mixtures. The syrup pan by Mauviel is a perfect addition to any collection.
This pure copper mixing bowl is the classic for beating egg whites.
Similar to a double boiler, the bain-marie has a ceramic insert to evenly disperse gentle heat.
The large Rechaud uses a paste burner and can accommodate larger pans. The smaller Rechaud uses a candle.
Copper pie pans for all sizes of tarts and pastries.
This is the ideal pan for poaching fish.