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Professional Kitchen Knives & Cutlery

Kitchen Knives and Cutlery

MetroKitchen offers some of the finest knives and cutlery available for the kitchen. We feature quality German cutlery brands like Wusthof and JA Henckels. We also feature Japanese knives from Global Knives, Shun, and Kyocera. Many of these brands feature a lifetime warranty from their manufacturers and are available in a variety of styles. Browse our extensive selection now.

Best Kitchen Knives and Cutlery Brands

  • Wusthof Trident Knives

    Precision forged in Solingen, Germany since 1814, Wusthof knives are designed for maximum strength, safety, balance and heft. Wusthof knife lines include Classic, Grand Prix 2, Culinar, Le Cordon Bleu, and Gourmet.

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  • Zwilling JA Henckels Knives

    J.A. Henckels TWIN® knives are constructed of exclusive high carbon, no-stain steel that is FRIODUR ice-hardened for maximum durability and corrosion resistance. Manufacturing standards such as SIGMAFORGE® allow for Henckels knives that have perfect balance and weight.

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  • Global Knives

    Razor sharp and exceptionally light, Global cutlery are unique in the world of fine cutlery. The stainless steel used in Global Japanese knives is harder than the steel used in traditional German cutlery, which gives Global knives a noticeably sharper edge.

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  • Shun Knives

    Elegantly designed Shun Cutlery from Kershaw, made in Japan features the look and benefits of Damascus steel, it's clad for extra strength.

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  • Kyocera Ceramic Knives

    Kyocera ceramic cutlery made in Japan have many advantages over traditional steel cutlery. Sharper than most steel knives, these ultra-hard, ultra-sharp ceramic knives hold their edge longer than steel, and they can last for years without sharpening

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  • Culinary Institute of America Knives

    CIA Hyde Park Cutlery developed by the master chefs of the Culinary Institute of America, CIA Knives feature high quality forged German steel and ergonomically designed handles for superior grip and control.

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  • Masahiro Knives

    Masahiro's newest elite series of kitchen knives feature the highest quality of stainless steel construction, sleek innovative design, unmatched beauty and great functionality.

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  • Tamahagane Knives

    Tamahagane knives are crafted in Japan with one of the sharpest edges you'll ever use. These knives come with a beautiful hardwood handle and unique blade that's crafted with a hard steel edge and clad with stainless steel for durability.

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  • Bunmei Knives

    Made in Japan, these traditional Japanese kitchen knives are an excellent choice when preparing sushi. The Bunmei knives' stainless steel blades and razor sharp edges allow for thin slicing and clean cuts when preparing vegetables and sushi.

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  • Kasumi Knives

    Kasumi Damascus style knives are made with a multitude of layers of stainless steel, and incorporate several other advanced materials, resulting in a unique series of Japanese knives perfect for your kitchen.

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  • Chef's Choice Knife Sharpeners

    Chef's Choice by Edgecraft specializes in electric knife sharpeners and food slicers for the home and professionals. Chef's Choice knife sharpening tools can be used on almost any knife.

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  • Japanese Knives

    Japanese kitchen knives have an ultra sharp, thin blade with excellent edge retention. The handles are usually ergonomic and lightweight in feel providing comfort and excellent control when cutting. Japanese kitchen knives are continuing to grow in popularity with these great brands such as Global, Masahiro and Kyocera.

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