MetroKitchen offers some of the finest knives and cutlery available for the kitchen. We feature quality German cutlery brands like Wusthof and JA Henckels. We also feature Japanese knives from Global Knives, Shun, and Kyocera. Many of these brands feature a lifetime warranty from their manufacturers and are available in a variety of styles. Browse our extensive selection now.
Precision forged in Solingen, Germany since 1814, Wusthof knives are designed so you can enjoy maximum sharpeness, strength, great balance and safety. Wusthof knife styles include Classic, Grand Prix 2, Classic Ikon, Gourmet and Wusthof Pro.
J.A. Henckels knives are constructed of high carbon steel for maximum durability & corrosion resistance. Enjoy perfect balance & ideal weight with Zwilling JA Henckels many knife styles: Pro "S," Pro, Four Star, Four Star II, International Forged, Miyabi, Twin Cuisine, Bob Kramer, Profection, Twin Select.
Razor sharp and exceptionally light, Global cutlery are unique in the world of fine cutlery. The stainless steel used in Global Japanese knives is harder than the steel used in traditional German cutlery, which gives Global knives a noticeably sharper edge.
Kyocera ceramic cutlery made in Japan have many advantages over traditional steel cutlery. Sharper than most steel knives, these ultra-hard, ultra-sharp ceramic knives hold their edge longer than steel, and they can last for years without sharpening.
Victorinox knives are hand crafted in Ibach, Switzerland using extremely durable stainless steel which gives you an extremely sharp edge and excellent strength. Victorinox makes forged knives as well as more economical stamped knives.
Tamahagane knives are crafted in Japan with one of the sharpest edges you'll ever use. These knives come with a beautiful hardwood handle and unique blade that's crafted with a hard steel edge and clad with stainless steel for durability.
Made in Japan, these traditional Japanese kitchen knives are an excellent choice when preparing sushi. The Bunmei knives' stainless steel blades and razor sharp edges allow for thin slicing and clean cuts when preparing vegetables and sushi.
Kasumi Damascus style knives are made with a multitude of layers of stainless steel, and incorporate several other advanced materials, resulting in a unique series of Japanese knives perfect for your kitchen.
CIA Hyde Park Cutlery developed by the master chefs of the Culinary Institute of America, CIA Knives feature high quality forged German steel and ergonomically designed handles for superior grip and control.