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Razor sharp and exceptionally light, Global knives are unique in the world of fine cutlery.
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Stunningly beautiful, Shun knives features the look and benefits of Damascus steel, an ergonomic handle, and an exceptionally sharp edge. |
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Longer lasting than steel knives, Kyocera Ceramic Knives are ultra-hard and ultra-sharp.
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With its true Damascus style, Kasumi Knives are both durable and beautiful.
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Razor sharp and attractive, Bunmei Knives are perfect for preparing sushi.
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Developed with sushi in mind, Mundial Sushimen Knives feature a wood handle and a slender, sharp blade.
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Masahiro Knives are the most prestigious brand of Japanese knives on the market today.
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These Japanese knives are versatile for western cooking to sushi!
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Whetstones are essential for maintaining your Japanese knives. There are three different grades of whetstones which serve different purposes.
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