The Shun Pro 2 Yanagiba knife is for precision slicing and cutting. It is a traditionally-shaped, thin Japanese slicing knife, used for raw fish for sashimi and sushi. The handy 6 inch size of the Shun Pro 2 Yanagiba knife makes it a great steak knife. Kershaw Shun Yanagiba knife is also ideal for precision slicing or cutting smaller items, such as vegetables.
- Dishwasher safe
- Single-sided, beveled edge knife, preferred by Japanese chefs
- Hollow edge back for cleanest and most precise cuts
- Left or right hand use
- Lifetime warranty from Kershaw Shun*
- Distinctive look – mirror finish, brass accents on handle and bolster
- Incredibly sharp
- Shun's VG-10 Super steel ensures sharpest edge
- Made in Japan
- Used by Chef Laurent Gras, Food & Wine magazine's best new chef
Item ID: KE-VGE0150ST
Manufacturer:
Shun
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