The Shun Pro 2 Yanagiba knife in the 9 ½ size is a versatile size. The Yanagiba is made for slicing medium to large pieces of fish or meat. The long, thin shape of the Yanagiba provides great flexibility as well, so it can be used for boning fish and meats.
- Dishwasher safe
- Single-sided, beveled edge knife, preferred by Japanese chefs
- Hollow edge back for cleanest and most precise cuts
- Left or right hand use
- Lifetime warranty from Kershaw Shun*
- Distinctive look – mirror finish, brass accents on handle and bolster
- Incredibly sharp
- Shun's VG-10 Super steel ensures sharpest edge
- Made in Japan
- Used by Chef Laurent Gras, Food & Wine magazine's best new chef
Item ID: KE-VGE0240Y
Manufacturer:
Shun
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