The Shun Pro 2 Yanagiba knife in the 9 ½ size is long and thin. It is made for slicing sashimi and larger pieces of fish or meat. Shun Pro knife's flexibility and distinctive, long shape make it ideal for precision cutting of large pieces of fish.
- Dishwasher safe
- Single-sided, beveled edge knife, preferred by Japanese chefs
- Hollow edge back for cleanest and most precise cuts
- Left or right hand use
- Lifetime warranty from Kershaw Shun*
- Distinctive look – mirror finish, brass accents on handle and bolster
- Incredibly sharp
- Shun's VG-10 Super steel ensures sharpest edge
- Made in Japan
- Used by Chef Laurent Gras, Food & Wine magazine's best new chef
Item ID: KE-VGE0270Y
Manufacturer:
Shun
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