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All-Clad Classic Stainless Steel 1 1/2 qt. Sauce Pan

Why you'll like: More Information Care & Use Reviews
An All-Clad stainless sauce pan is a key cooking tool.
  • A matching All-Clad stainless lid is included
  • You'll rely on its quick and even heating, with no hot spots.
  • The All-Clad design has 3 layers of metal. In the middle is a layer of aluminum for fast, even heat.
  • The cooking surface is a layer of 18/10 stainless steel. This high quality metal will not react with acids or alkalies, so foods don't pick up metallic flavors.
  • The third layer, on the outside of the cookware, is magnetic stainless steel. This durable surface helps to maintain the distinctive All-Clad hand-polished finish.
  • Stainless cookware is the best-selling All-Clad cookware line.
  • All-Clad fully-clad cookware is made in the USA.

  • 6 inch diameter, 3-1/2 inches deep
  • Foods retain their expected tastes since the 18/10 stainless steel cooking surface does not react with acids or alkalies to alter flavors.
  • Dishwasher safe
  • Compatible with all cook tops, including induction
  • Oven safe up to 500° F
  • Heat is even and quick as result of a layer of heat-conducting aluminum bonded with two layers of stainless steel.
  • Lifetime warranty from All-Clad with normal use and proper care
  • All-Clad fully-clad cookware is made in the USA.

Need more information? Call us at 888-892-9911 or email us at cs@metrokitchen.com
  • For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic.
  • Oven and broiler safe up to 500° F
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • To keep the non-stick surfaces from scratching, use nylon or plastic utensils
  • Dishwasher safe
  • To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser, such as All-Clad Cookware Cleaner.
  • Steel wool, scouring pads and bleach-based cleaners not recommended
  • Overheating can cause blue or brown discoloration. Remove with All-Clad cookware cleaner or other fine-powdered cleaners.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.
  • Lifetime warranty from All-Clad with normal use and proper care

 Based on 3 review(s) | Review this product

Posted By: Sue Couillard
Date Posted: 07-01-2008

"Perfect Size Pan"  
"Love the size of the pan. Great for small cans of vegetables, soup or whatever. As always pan is of exceptional All-Clad quality. Compliments all my larger pans."

Posted By: Nick
Date Posted: 01-14-2009

"Great pot - perfect size"  
"We're currently in the process of replacing our current non-stick pots & Pans (calphalon & circulon) with stainless. This particular pot was purchased to replace our 2qt. We love it. It's built like a rock, heats quicker and is easy to clean. This is our 3rd All-Clad product and it certainly won't be our last. Oh yea, Metro Kitchen Rocks."

Posted By: lin
Date Posted: 08-23-2011

"What I have come to expect..."  
"Practically perfect in every way."


All-Clad Classic Stainless Steel 1 1/2 qt. Sauce Pan

This All-Clad stainless 1.5 quart sauce pan is perfect for conventional and induction cook tops because of its magnetic stainless exterior. The convenient size gently warms milk or soup. The long, stay cool handle stays away from the cooking surface for safety. The interior cooking surface is stainless steel, so it won't react to foods, allowing them to hold their natural flavor.


Item ID: AC-5201.5
3 Review(s) | Review this product   


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In-Stock
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All-Clad Classic Stainless Steel 1 1/2 qt. Sauce Pan
$110.00
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