Usuba are square-tipped, broad bladed Japanese knives that are designed to cut vegetables. Featuring a single-side grind to the cutting edge, and a hollow curve on the other face of the blade, this knife makes short work of even paper thin slices. Bunmei's traditional Japanese quality shine in this knife.
- 7 inch stainless steel blade
- Handmade quality
- Bamboo handle
Item ID: BU-1802-180
