Posted By: FRANCISCO DE MEDEIROS Date Posted: 11-28-2008
"oroshi code 1802 225mm"
"I'm chef, bunmei is tha best knif a chef can use."
Bunmei 7 inch One Side Grind Usuba Knife
Usuba are square-tipped, broad bladed Japanese knives that are designed to cut vegetables. Featuring a single-side grind to the cutting edge, and a hollow curve on the other face of the blade, this knife makes short work of even paper thin slices. Bunmei's traditional Japanese quality shine in this knife.
