Tako are traditional sashimi knives traditionally used in the southern regions of Japan. Characteristics of a sashimi knife are a very long blade with a slightly curved belly. Tako have a square tip, as the point is never used. Bunmei features the single-sided grind that is distinctive of Japanese chef's cutlery.
- 10-1/2 inch stainless steel blade
- Handmade quality
- Bamboo handle
Item ID: BU-1803-270
