Yanagi are traditional sushi knives traditionally used in the northern regions of Japan. Characteristics of a sushi knife are a very long blade with a slightly curved belly, and Yanagi have a slight dropped point resulting in a midline tip. Bunmei features the single-sided grind that is distinctive of Japanese chef's cutlery.
- 10-1/2 inch stainless steel blade
- Handmade quality
- Bamboo handle
Item ID: BU-1804-270
