This sharpener can put a better-than-factory edge on any European-style knife!- Use it on both straight-edge and serrated blades
- Has three stages for sharpening, honing, and stropping
- EdgeSelect allows choice of optimum edges for gourmet, butcher, sporting and serrated knives
- Unbelievably fast, foolproof results and highly durable edges
- Platinum exterior
- 3 stages - sharpening, steeling, and fine stropping
- Diamond abrasives in stage 1
- Steel abrasives in stage 2
- Unique stropping and polishing stage 3 for hairsplitting sharpness
- 125 watts
- UL and ETL listed and Canadian approved to ensure safety
- Three-year warranty
- Assembled in U.S.A.
- Annually remove any metal dust that accumulates inside the sharpener by removing the small rectangular clean-out cover and brush off filings from the magnet with a paper towel, dry cloth or small brush.
- No lubrication is needed for any moving parts.
- There is no need for water on abrasives.
- The exterior of the sharpener may be cleaned by carefully wiping with a damp cloth.
- Do not use detergents or abrasives
- Do no immerse in water or other liquids or item will be ruined and not covered by any warranty.
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You can use this Chef's Choice 130 knife sharpening station in white is capable of creating either a sharp, fine edge or a steeled edge that has bite. It's perfect for sharpening any European-style kitchen knife or sporting knife. The first stage in this sharpener from Chef's Choice uses a diamond wheel for sharpening the hardest steel blades. The second stage simulates a honing steel and can create an edge with bite, for cutting fibrous foods. The third stage is a stropping and finishing wheel that's also great on serrated knives. This Chef's Choice sharpener can put a perfect 20 degree edge on any knife.
