This is a perfect sharpener for almost all modern Asian-style cutlery, like santoku knives!
Sharpens the hardest steel with its super-hard diamond abrasives
Puts a perfect 15 degree edge on any blade
Suitable for sharpening single and double-bevel blades as well as serrated blades
For double-bevel Asian-style blades or single-bevel traditional Japanese-style blades
Restores 15-degree blade angle
Not recommended for 20 degree blades, sporting knives, or very thick blades
Not suitable for reconditioning knives with extremely dull edges
UL and ETL listed and Canadian approved to ensure safety
Assembled in U.S.A.
Annually remove any metal dust that accumulates inside the sharpener by removing the small rectangular clean-out cover and brush off filings from the magnet with a paper towel, dry cloth or small brush.
No lubrication is needed for any moving parts.
There is no need for water on abrasives.
The exterior of the sharpener may be cleaned by carefully wiping with a damp cloth.
Do not use detergents or abrasives
Do no immerse in water or other liquids or item will be ruined and not covered by any warranty.