This is a perfect sharpener for almost all modern Asian-style cutlery, like santoku knives!- Sharpens the hardest steel with its super-hard diamond abrasives
- Puts a perfect 15 degree edge on any blade
- Suitable for sharpening single and double-bevel blades as well as serrated blades
- For double-bevel Asian-style blades or single-bevel traditional Japanese-style blades
- Restores 15-degree blade angle
- Not recommended for 20 degree blades, sporting knives, or very thick blades
- Not suitable for reconditioning knives with extremely dull edges
- 120 watts
- UL and ETL listed and Canadian approved to ensure safety
- One-year warranty
- Assembled in U.S.A.
- Annually remove any metal dust that accumulates inside the sharpener by removing the small rectangular clean-out cover and brush off filings from the magnet with a paper towel, dry cloth or small brush.
- No lubrication is needed for any moving parts.
- There is no need for water on abrasives.
- The exterior of the sharpener may be cleaned by carefully wiping with a damp cloth.
- Do not use detergents or abrasives
- Do no immerse in water or other liquids or item will be ruined and not covered by any warranty.
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The Chef's Choice 316 electric knife sharpener is ideal for regular sharpening of modern Asian-style knives with 15 degree blade profiles, like santoku knives and sashimi slicers. Modern Asian cutlery uses some of the hardest steel available, so the Chef's Choice 316 uses super-hard diamond sharpening wheels in each of its two stages. This sharpener from Chef's Choice can be used on both single-bevel and double-bevel knives. It is not suitable for Asian knives with extremely thick blades like traditional Japanese deba knives.
