From fresh fruit turnovers to festive Linzer cookies, the Masters CollectionTM Nonstick Baking Sheet provides the perfect surface for cookies, pastries, rolls and breads. The Certified Master Chefs at The Culinary Institute of America prefer the pan's angled side that provides a secure grip for handling, as well as the three flat edges that allow baked goods to slide off with ease. The professional-grade aluminized steel construction and platinum color result in consistent browning and texture for any dessert or bread recipe. No matter what you're baking, the premium nonstick surface releases easily and cleans up in seconds, and there are no rolled edges to trap food or water.
- Heavy-gauge aluminized steel construction heats evenly and prevents warping, plus it won't rust
- Superior abrasion-resistant 2-layer nonstick surface inside and outside for easy release and cleanup
- Platinum color of nonstick baking surface helps prevent over-browning
- Angled side provides a secure grip for easy handling, even with oven mitts
- Flat edges allow baked goods to slide off
- No rolled edges to trap food or water
- Lifetime warranty
- All product sales benefit The Culinary Institute of America Scholarship Fund
Material: Heavy-gauge aluminized steel
Size: 14" x 17 3/4"
Oven Use: Up to 450?F
Broiler Use: No
Cleaning: Hand washing recommended
Utensils: Nonstick or wood
Warranty: Lifetime
Item ID: CIA-23101
Manufacturer:
CIA
