Top brands for the professional chef in each of us. ™ | Questions? Call 888-892-9911
CIA Bakeware 13 x 18 inch x 1 inch Anodized Large Jelly Roll Pan

CIA Bakeware 13 x 18 inch x 1 inch Anodized Large Jelly Roll Pan

Item ID: CIA-23103
$44.00 34.95 -
Price Match Guarantee

Let great baking roll with the Culinary Institute of America Masters Collection non-stick jelly roll pan. Irresistible strudels, puffed pastries, petitfours, and jelly rolls are ideal for the high- performance features of this jelly roll pan from the Culinary Institute. It also is a great cookie sheet if you need an extra one in a pinch. The professional grade aluminized steel construction of Culinary Institute bakeware browns evenly and prevents warping. The high quality non stick surface offers easy food release. Eliminate the risk of a dropped pan with the grooved handles that provide a super-secure grip.

FREE SHIPPING on orders over $49.00
In Stock:
  • Why you'll like:
  • More Information
  • Care & Use
  • Reviews

The Culinary Institute of America jelly roll pan is easy to handle.

  • Heavy-gauge aluminized steel construction heats evenly and prevents warping
  • Will not rust
  • Platinum color of non stick baking surface helps prevent over-browning
  • This bakeware comes with a lifetime warranty from the Culinary Institute Masters Collection bakeware
  • Your purchase benefits the Culinary Institute of America Scholarship Fund
  • 13 inch x 18 x 1 inch
  • Superior abrasion-resistant 2-layer non stick surface inside and outside for easy release and cleanup
  • Oven safe up to 450° F
  • Recommend using only wooden utensils or those safe for non-stick surfaces, otherwise bakeware surface may scratch..
  • Hand washing recommended
  • Lifetime warranty from the Culinary Institute Masters Collection with normal use and proper care
  • Made in China

UPC: 073287231030
  • Because of construction and color of Culinary Institute of America bakeware, it heats quickly, so it's important to set your oven temperature 25 degrees cooler than specified in your recipe
  • Dishwasher-safe. Important to let pan cool before placing in the dishwasher or it can warp.Use only wood, nylon, rubber or plastic tools
  • Do not cut food in pan
  • Freezer-safe