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Why you'll like: More Information Care & Use Reviews

You'll appreciate the easy handling and sturdiness of the Culinary Institute of America jelly roll pan.

  • Heavy-gauge aluminized steel construction heats evenly and prevents warping
  • Will not rust
  • Platinum color of non stick baking surface helps prevent over-browning
  • This bakeware comes with a lifetime warranty from the Culinary Institute Masters Collection bakeware
  • Your purchase benefits the Culinary Institute of America Scholarship Fund

  • 18 x 13 x 1 inch
  • Superior abrasion-resistant 2-layer non stick surface inside and outside for easy release and cleanup
  • Oven safe up to 450° F
  • Recommend using only wooden utensils or those safe for non-stick surfaces, otherwise bakeware surface may scratch..
  • Hand washing recommended
  • Lifetime warranty from the Culinary Institute Masters Collection with normal use and proper care
  • Made in China

Need more information? Call us at 888-892-9911 or email us at cs@metrokitchen.com
  • Because of construction and color of Culinary Institute of America bakeware, it heats quickly, so it's important to set your oven temperature 25 degrees cooler than specified in your recipe
  • Dishwasher-safe. Important to let pan cool before placing in the dishwasher or it can warp.Use only wood, nylon, rubber or plastic tools
  • Do not cut food in pan
  • Freezer-safe

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CIA Bakeware 10x15x1 inch Non-stick Jelly Roll Pan

The Culinary Institute of America Masters Colection non-stick jelly roll pan is ideal for making strudels, puffed pastries, petitfours, and, of course, jelly rolls. This practical jelly roll pan from the Culinary Institute has a non-stick surface for quick clean up. Its professional grade aluminized steel construction browns evenly and prevents warping. The high quality non stick surface offers easy food release. Eliminate the risk of a dropped pan with the grooved handles that provide a super-secure grip.


Item ID: CIA-23107
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CIA Bakeware 10x15x1 inch Non-stick Jelly Roll Pan
$35.00
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