Renowned chefs know that a great rondeau is essential for braising meats, slow cooking stews, and poaching poultry and fish. Experience the essential greatness of the Masters CollectionTM 6 Quart Rondeau in your kitchen. The lower, straight sides and ergonomically designed handles make it an excellent choice for 3-step cooking such as braised short ribs or osso buco that starts on the stove top, moves to the oven and then finishes back on the stove top. The Rondeau features a 7-ply construction, the choice of the Certified Master Chefs at The Culinary Institute of America for outstanding heat conductivity and cooking control.
- 7-ply stainless clad construction with a pure copper center for quick and optimum heat distribution
- Brushed 18/10 stainless steel cooking surface is nonreactive and easy to clean
- Polished magnetic stainless steel exterior can be used on any cooking surface, including induction
- Cast stainless steel handles are easy to hold and are riveted for maximum durability
- Handles have an elegant contrasting brushed/polished finish and a channel for easy gripping
- Durable stainless steel rivets permanently secure handles to pan
- 18/10 stainless steel domed lid helps seal in moisture and is marked for easy size identification
- Lifetime warranty
- All product sales benefit The Culinary Institute of America Scholarship Fund
Material: 7-ply stainless clad construction: 18/10 stainless steel interior, 2 layers of aluminum, pure copper center, 2 layers of aluminum, magnetic stainless steel exterior
Size: 6 Quart/10 1/2" x 4 1/4" high
Cover: 18/10 stainless steel, domed
Handles: Cast stainless steel, riveted
Oven Use: Up to 500o
Broiler Use: Yes
Cleaning: Hand washing recommended
Utensils: Metal, nonstick or wood
Warranty: Lifetime
Item ID: CIA-23501
Brand:
CIA
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