CIA Masters Collection 6 qt. Stainless Steel Rondeau & Lid
Item ID: CIA-23501
The Culinary Institute of America Masters Collection 6 quart rondeau is essential for braising and poaching. The lower, straight sides of this stainless steel pan make it an excellent choice for 3-step cooking, such as osso buco, that starts on the stove top, moves to the oven, then finishes on the stove top.
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