Fluffy rice and flavorful pilafs cook up like a dream in the Masters CollectionTM 3 Quart Saucier. Cooking options expand even further with the Steamer Insert that delicately prepares fish and preserves the naturally fresh flavor of vegetables. The Certified Master Chefs at The Culinary Institute of America prefer the pan's curved sides and rounded bottom for smoother stirring. Sauces reduce quickly and evenly with the lower profile. The exclusive copper and aluminum 7-ply construction produces outstanding heat conductivity and maximizes cooking control.
- 7-ply stainless clad construction with a pure copper center for quick and optimum heat distribution
- Brushed 18/10 stainless steel cooking surface is nonreactive and easy to clean
- Polished magnetic stainless steel exterior can be used on any cooking surface, including induction
- Riveted cast stainless steel handle is ergonomically designed for comfort and strength
- Curved handle has an elegant contrasting brushed/polished finish and a channel for easy gripping
- Durable stainless steel rivets permanently secure handle to pan
- 18/10 stainless steel domed lid helps seal in moisture and is marked for easy size identification
- Lifetime warranty
- All product sales benefit The Culinary Institute of America Scholarship Fund
Material: 7-ply stainless clad construction: 18/10 stainless steel interior, 2 layers of aluminum, pure copper center, 2 layers of aluminum, magnetic stainless steel exterior
Size: 3 Quart
Cover: 18/10 stainless steel, domed
Handle: Cast stainless steel, riveted
Oven Use: Up to 500o
Broiler Use: Yes
Cleaning: Hand washing recommended
Utensils: Metal, nonstick or wood
Warranty: Lifetime
Item ID: CIA-23507
Manufacturer:
CIA
