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CIA Masters Collection 8 inch Stainless Steel Saute Pan (Fry Pan)

Why you'll like: More Information Care & Use Reviews

Count on the fry pan from the CIA for food that retains natural because the high quality 18/10 stainless steel cooking surface does not react with acids to create unwelcome metallic flavors.

  • Quick and even heat distribution is a result of 7 layers of fully-clad stainless steel and copper
  • The cooking surface is easy to clean since it's made from 18/10 stainless steel.
  • Your purchase benefits the Culinary Institute of America Scholarship Fund

  • Measures 8 inches in diameter
  • 1 1/4 quart capacity
  • Polished magnetic stainless steel exterior can be used on any cooking surface, including induction
  • Oven safe up to 500° F
  • Cooking surface is non-reactive to acids and alkalines, 18/10 stainless steel
  • 7 layers of stainless steel, aluminum, copper deliver quick, consistent heat throughout the fully clad cookware
  • Riveted cast stainless steel handle is ergonomically designed for comfort and strength
  • Curved handle has an elegant contrasting brushed/polished finish and a channel for easy gripping
  • Durable stainless steel rivets permanently secure handle to pan
  • Recommend using wooden tools or utensils safe for non-stick surfaces
  • Lifetime warranty from the Culinary Institute of America Masters Collection with normal use and proper care
  • Made in China

Need more information? Call us at 888-892-9911 or email us at cs@metrokitchen.com
  • For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic.
  • Oven and broiler safe up to 500° F
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • Dishwasher safe
  • To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser, such as Bar Keepers Friend. Steel wool, scouring pads and bleach-based cleaners not recommended.
  • For non-stick cookware, to keep non-stick surfaces from scratching, use nylon or plastic utensils
  • Overheating can cause blue or brown discoloration. Remove with Bar Keepers Friend or other fine-powdered cleaners.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.

 Based on 5 review(s) | Review this product

Posted By: Mari
Date Posted: 08-16-2010

"A Great Value"  
"These are just wonderful pans to use. I use them every single day. Have not babied them, they are my everyday pans and I cook for a small family. I like to try new dishes all most daily. They clean-up like a dream and the food we have eaten out of our copper core pans has been five star!"

Posted By: Teresa
Date Posted: 08-18-2010

"work great"  
"does just what it's suppose to do"

Posted By: John Rice
Date Posted: 08-26-2010

"Great"  
"I like this pan as well as the other two I have. It can go under the broiler and in the oven. It fries eggs and sausages evenly. And cleaning them is a breeze,"

Posted By: Rich
Date Posted: 08-31-2010

"Amazing knife"  
"This thing is awesome! Looks and sounds like Excalibur coming out of the knife block. It is superbly balanced, so in spite of its heavy weight it is easy to control. The long blade makes it easy to slice anything to any thickness, and the shape of the point allows you to do much finer trim work than you would think you could do with a knife this size. Far and away the best chef's knife I've ever owned."

Posted By: Rich
Date Posted: 08-31-2010

"Amazing knife"  
"This thing is awesome! Looks and sounds like Excalibur coming out of the knife block. It is superbly balanced, so in spite of its heavy weight it is easy to control. The long blade makes it easy to slice anything to any thickness, and the shape of the point allows you to do much finer trim work than you would think you could do with a knife this size. Far and away the best chef's knife I've ever owned."


CIA Masters Collection 8 inch Stainless Steel Saute Pan (Fry Pan)

The Culinary Institute of America Masters Collection 8 inch saute pan is the ideal size for 1 to 2 servings. The sloped sides and rounded bottom of this stainless steel sautepan make stirring and turning food a snap. The 7-ply construction with a pure copper center provides superior heat conduction, while the stainless steel surface offers both beauty and cleaning ease. At lower temperatures, this saute pan still heats quickly and evenly allowing superior browning and cooking control. The CIA Saute pan is comparable to a typical fry pan.
Item ID: CIA-23508
5 Review(s) | Review this product   


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CIA Masters Collection 8 inch Stainless Steel Saute Pan (Fry Pan)
$90.00
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