Bring out the distinctive flavor of fresh meats, fish and vegetables with the Masters CollectionTM 8" Saute. It's ideally sized for pan-frying and sauteing 1 to 2 servings or small amounts of ingredients. The sloped sides and rounded bottom make stirring and turning food a graceful motion. The 7-ply construction with a pure copper center provides superior heat conduction, while the stainless steel surface offers both beauty and cleaning ease. At lower temperatures, this saute pan still heats quickly and evenly allowing superior browning and cooking control. The CIA Saute pan is comparable to a typical fry pan.
- 7-ply stainless clad construction with a pure copper center for quick and optimum heat distribution
- Brushed 18/10 stainless steel cooking surface is nonreactive and easy to clean
- Polished magnetic stainless steel exterior can be used on any cooking surface, including induction
- Riveted cast stainless steel handle is ergonomically designed for comfort and strength
- Curved handle has an elegant contrasting brushed/polished finish and a channel for easy gripping
- Durable stainless steel rivets permanently secure handle to pan
- Can use lid from 2 Quart Saucier
- Lifetime warranty
- All product sales benefit The Culinary Institute of America Scholarship Fund
Material: 7-ply stainless clad construction: 18/10 stainless steel interior, 2 layers of aluminum, pure copper center, 2 layers of aluminum, magnetic stainless steel exterior
Size: 8"/1 1/4 Quart
Handle: Cast stainless steel, riveted
Oven Use: Up to 500o
Broiler Use: Yes
Cleaning: Hand washing recommended
Utensils: Metal, nonstick or wood
Warranty: Lifetime
Item ID: CIA-23508
Manufacturer:
CIA
