Showcase creations like veal scaloppine or sauteed sole meuni?re never sauteed up so well! The Masters CollectionTM 12" Saute is large enough to handle 4 to 6 servings of meat, fish or vegetables. The extra long handle is ergonomically designed for balance, and the side helper handle makes lifting and carrying the pan extremely manageable. The Saute features a professional 7-ply construction with a pure copper center, chosen by the Certified Master Chefs at The Culinary Institute of America for its superior heat conductivity, as well as the delicious caramelization this pan delivers. The attractive look and cleaning convenience of the stainless steel surface ensures a lifetime of cooking enjoyment. The CIA Saute pan is comparable to a typical fry pan.
- Rated "Best Overall" by Fine Cooking Magazine, Jan 2008
- 7-ply stainless clad construction with a pure copper center for quick and optimum heat distribution
- Brushed 18/10 stainless steel cooking surface is nonreactive and easy to clean
- Polished magnetic stainless steel exterior can be used on any cooking surface, including induction
- Riveted cast stainless steel handle is extra long for balance, plus it keeps your hand away from the heat source
- Curved handle has an elegant contrasting brushed/polished finish and a channel for easy gripping
- Helper handle on opposite side allows for easier handling and control, and has a coordinated finish
- Durable stainless steel rivets permanently secure handles to pan
- Lifetime warranty
- All product sales benefit The Culinary Institute of America Scholarship Fund
Material: 7-ply stainless clad construction: 18/10 stainless steel interior, 2 layers of aluminum, pure copper center, 2 layers of aluminum, magnetic stainless steel exterior
Size: 12"/3 3/4 Quart
Handles: Cast stainless steel, riveted
Oven Use: Up to 500o
Broiler Use: Yes
Cleaning: Hand washing recommended
Utensils: Metal, nonstick or wood
Warranty: Lifetime
Item ID: CIA-23510
Brand:
CIA
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