Tenderly cooked vegetables for Pasta Primavera. Harvest fresh flavors of a classic Ratatouille. Enjoy accolades for these and other recipes with the Masters CollectionTM 3 Quart Sautoir. It heats quickly and evenly at lower settings. The wide, flat bottom and higher, straight sides make it ideal for pan-frying, stir-frying or shallow poaching of meats, poultry and seafood. The Sautoir delivers excellent caramelization and deglazing to create a flavorful pan sauce that complements the food. The Certified Master Chefs at The Culinary Institute of America chose the 7-ply construction that combines the superior heat conductivity of pure copper and aluminum, with the timeless beauty and effortless cleanup of stainless steel. The Sautoir is comparable to a Saute pan.
- 7-ply stainless clad construction with a pure copper center for quick and optimum heat distribution
- Brushed 18/10 stainless steel cooking surface is nonreactive and easy to clean
- Polished magnetic stainless steel exterior can be used on any cooking surface, including induction
- Riveted cast stainless steel handles are ergonomically designed for comfort and strength
- Curved handle has an elegant contrasting brushed/polished finish and a channel for easy gripping
- Helper handle on opposite side allows for easier handling and control, and has a coordinated finish
- Durable stainless steel rivets permanently secure handles to pan
- 18/10 stainless steel domed lid helps seal in moisture and is marked for easy size identification
- Lifetime warranty
- All product sales benefit The Culinary Institute of America Scholarship Fund
Material: 7-ply stainless clad construction: 18/10 stainless steel interior, 2 layers of aluminum, pure copper center, 2 layers of aluminum, magnetic stainless steel exterior
Size: 3 Quart/10"
Cover: 18/10 stainless steel, domed
Handles: Cast stainless steel, riveted
Oven Use: Up to 500o
Broiler Use: Yes
Cleaning: Hand washing recommended
Utensils: Metal, nonstick or wood
Warranty: Lifetime
Item ID: CIA-23512
Manufacturer:
CIA
