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CIA Masters Collection 4 qt. Stainless Steel Sautoir & Lid (Saute Pan)

CIA Masters Collection 4 qt. Stainless Steel Sautoir & Lid (Saute Pan)

Item ID: CIA-23513
$275.00 234.95 -
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The Culinary Institute of America Masters Collection 4 quart sautoir is the perfect pan for paella, vegetarian chili and other larger serving recipes. The Masters Collection stainless steel sautoir or saucier is a true cooking delight. Its wide, flat bottom evenly distributes heat and cooking oils. The higher sides contain ingredients and splatters during stir-frying or pan-frying, as well as liquids for shallow poaching or braising. The Certified Master chefs at The Culinary Institute of America prefer this pan's 7-ply construction. It merges the superior heat conductivity of pure copper and aluminum with the attractive look and problem-free cleaning of stainless steel. And, it delivers delicious caramelization and deglazing to create wonderful pan sauces to accompany your recipes.

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Trust the large Culinary Institute sautoir for foods that retain true flavors because the high quality 18/10 stainless steel cooking surface does not react with acids to create unwelcome metallic flavors.

  • Quick and even heat distribution is a result of 7 layers of fully-clad stainless steel and copper
  • The cooking surface is easy to clean since it's made from 18/10 stainless steel.
  • Comes with an 18/10 stainless steel domed lid
  • Your purchase benefits the Culinary Institute of America Scholarship Fund
  • 11 inch diameter
  • 4 quart capacity
  • Polished magnetic stainless steel exterior can be used on any cooking surface, including induction
  • Oven safe up to 500° F
  • Cooking surface is non-reactive to acids and alkalines, 18/10 stainless steel
  • 7 layers of stainless steel, aluminum, copper deliver quick, consistent heat throughout the fully clad cookware
  • Riveted cast stainless steel handle is ergonomically designed for comfort and strength
  • Curved handle has an elegant contrasting brushed/polished finish and a channel for easy gripping
  • Durable stainless steel rivets permanently secure handle to pan
  • Recommend using wooden tools or utensils safe for non-stick surfaces
  • Lifetime warranty from the Culinary Institute of America Masters Collection with normal use and proper care
  • Made in China

UPC: 073287235137
  • For the best cooking performance, we recommend heating the pan for 1-2 minutes prior to adding food. Use a low to medium heat setting.
  • Suitable for all cooking surfaces--induction, gas, electric, halogen, ceramic.
  • Oven and broiler safe up to 500° F
  • Add salt after water has started to boil, otherwise small white dots or pits can form. Pitting does not interfere with cooking, it just doesn't look good and can be easily avoided.
  • Dishwasher safe
  • To remove food residue and stains, use a nylon scrubbing pad and a fine-powdered cleanser, such as Bar Keepers Friend. Steel wool, scouring pads and bleach-based cleaners not recommended.
  • For non-stick cookware, to keep non-stick surfaces from scratching, use nylon or plastic utensils
  • Overheating can cause blue or brown discoloration. Remove with Bar Keepers Friend or other fine-powdered cleaners.
  • We recommend allowing cookware to cool prior to washing, otherwise warping may occur.

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